International News
New scheme aims to make organic fruit and veg more affordable for people on lower incomes
A new scheme in Wales, the Planet Card, helps low-income residents buy organic fruit and vegetables by providing £11 a week to spend at local
What it takes to earn Regenerative Organic Certification status
Regenerative Organic Certification (ROC) goes beyond marketing, requiring verified soil health, animal welfare, and fair labor practices across the entire supply chain. For supplement brands,
Shimodozono, Japanese tea leaders from Kagoshima, expands globally with organic sencha, matcha and hojich.
Tea is a timeless ritual that connects people across cultures, from daily conversations to sacred ceremonies.In Japan, tea is both art and fellowship, and Shinodozono
Decision tree analysis of the prospects of organic food: Evidence from China and Hungary
Rising incomes, fast-paced lifestyles, and health awareness—intensified by COVID-19—have increased global demand for organic food.Originating in Europe, organic food has developed unevenly across countries, with
Organic Bakery Market Valuation, ROI Potential & Long-Term Growth Prospects (2026-2036)
The global organic bakery market is expected to grow steadily from 2026 to 2036, driven by rising demand for clean-label, health-focused, and sustainably produced baked
Food and feed safety omnibus: IFOAM Organics Europe condemns counterproductive weakening of pesticide rules and calls on MEPs and Member States to focus on biocontrol
IFOAM Organics Europe welcomes the Commission’s proposal to create a more appropriate regulatory framework for biocontrol products.However, it strongly condemns proposed changes that would weaken
Laird Superfood now has certified organic ingredients
Laird Superfood’s updated liquid creamers are now USDA Certified Organic, featuring coconut milk, vanilla extract, adaptogens, and MCTs, with no artificial ingredients. The line includes
Organic food consumer snapshot: Okay benefits but only if cost premium is under 5%
A survey of 7,000 consumers across seven countries shows that health and nutrition are the top drivers of organic and local food purchases, though priorities