About the Short-term Certificate Course

.

Association of Indian Organic Industries

 &

The Professor Jayashankar Telangana State Agricultural University (PJTSAU),

Hyderabad

Have Collaborated to Start the 3rd Online Short term Certificate course for

“Skill and Entrepreneur’s Development in Organic Products” 
Course Schedule – August to November 2022

 

Market for organic products in India is rising exponentially with a growth rate at 15%. The market analysis reports  have anticipated that Indian organic market will touch Rs 75,000 crores in the next five years. Government is supporting organic industry and consumers expenditure on health and wellness products have increased. Hence, there  is a great potential for organic products with  profitability for advanced business goals. With better management systems, enhancement in infrastructure and capacity building will also provide a competitive edge in the international market. To harness this potential  the Organic Industry is in need of  skilled manpower in this field.

The organic Industry needs skilled manpower in various area specific to organic operations. To cater the needs of the organic Industry, The Association of Indian Organic Industry(AIOI) and  Professor Jayashankar Telangana State Agricultural University  (PJTSAU)  have   initiated this  online certificate course  from October 2021. This course will be career and market oriented   for   graduates, post graduates in agriculture, food engineering, and environment sciences and applied sciences. This initiate will also help in promoting Atmanirbhar (entrepreneurship) and empowerment for employment  in organic Industry.

Benefits of this Online Certificate Course

This will be an excellence means to enhance the skill in Organic products for progressing in job market. The information, guidance, practical training and course completion certificate will provide the participants with several opportunities in placements in the organic industry like auditors for assessment of organic programmes, opportunities for organic certifications, as quality assurance executives / quality managers / food mangers, position in new product development, organic agriculture consultants and many more. The course is of 4 months with 40 credits.

Course Fee Details

  • INR 5000/- (plus applicable taxes) for Indian Students
  • USD 150/- (plus applicable taxes) for Overseas Students

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Structure of the Course

Duration of the course : 4 months (Week-end classes)

Modules and credit hours:

Sl. No.ModuleNo. of hours

1

MODULE 1:
ORGANIC CROP PRODUCTION

10

2

MODULE 2:
LIVESTOCK ORGANIC PRODUCT STANDARDS

10

3.

MODULE 3:
ORGANIC FOOD PROCESSING AND LABELING STANDARDS

5

4

MODULE 4:
INSPECTION, CERTIFICATION QUALITY AND TRACEABILITY

10

 

5

MODULE 5:
MARKET, ECONOMICS & CASE STUDIES

 

5

 Total40 hrs