The government is engaged in promoting organic farming throughout the country under the traditional agricultural development plan. So, based on that, the North-East is being developed as a hub of organic farming. My emphasis on organic products is because they are as ancient as they are, as well as modern.

Prime Minister of India, Shri Narendra ModiKrishi Unnati Mela 2018 at the Indian Agricultural Research Institute, New Delhi

Our Heartfelt thanks to all those working to provide food for consumers
during this critical time of COVID 19 crisis.

Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases. India is bestowed with lot of potential to produce all varieties of organic products due to its various agro climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market, which is growing steadily in the domestic, and export market.

AIOI strives to serve as the unified voice of the Indian Organic Industry.

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It is our privilege to represent wide diversity of organic businesses across the country.

Objectives

  • Actively engage with the regulators in shaping policies to protect and improve organic practices.
  • Promote organic products for the international and domestic trade without sacrificing oversite and compliance.
  • Outreach the media and consumers about the organic practices for health and wellbeing.
  • Create and provide valuable resources.

EXPERTS SPEAK

“I am delighted that the AIOI has come forward in alliance with Professor Jayashankar Telangana State Agricultural University (PJTSAU) and initiated an online certificate course from October 2021. This is a timely and much needed initiative for strengthening the organic foods sector in India by promoting Atmanirbhar (entrepreneurship) and empowerment for employment in organic Industry. This will be an excellent way to enhance skills and new opportunities in Organic products and become a model. My congratulations and good wishes for the AIOI team on this very important occasion”.
Padmashri Dr. M.H. Mehta.Chairman – Working Group on Eco Agriculture (Organic Farming) ICFA Chairman – Gujarat Life Sciences – Vadodara
Padmashri Dr. M.H. Mehta.
"I congratulate AIOI for taking the initiative of introducing the long awaited Certificate Programme in collaboration with Professor Jayashankar Telangana State Agricultural University (PJTSAU). This is much needed in India to promote organic farming and the making of an Atmanirbhar Bharat. Not only that the programme will help to improve the environment and health of people, it will also enhance livelihood and employment opportunities in India. I wish the AIOI all success in this endeavour."
Sanjay DaveFORMER CHAIRMAN OF CODEX ALIMENTARIUS COMMISSION (A FAO / WHO BODY OF THE UNITED NATIONS)
Sanjay Dave
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NEWS


Association of Indian
Organic Industry
(AIOI)
and
The Professor
Jayashankar
Telangana State
Agricultural University (PJTSAU),
Hyderabad

have collaborated to start an Online Short term course for
"Skill and Entrepreneur’s Development in Organic Products"

First Batch from 1st Oct 2021.

Registration for the course (Period Oct’21-Jan’22) is closed.
In case you have made the payment in last minute and want to share the details, send mail to mail id admin@aioi.org.in
Login here
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