TIRUNELVELI: Speaking at the National Farmers Day celebrations organised by ‘CREATE – Save Our Rice’, an NGO, in Ambasamuthiram, food and agricultural analyst
HYDERABAD: Sarvesh Prabhu, a 17-year-old research intern at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), represented India at the
PILIBHIT: The Uttar Pradesh (UP) government has given its nod to set up the state’s first organic winery in Bareilly, taking the total number of wineries in
The fourth edition of the Millets & Organics – International Trade Fair 2023 is all set to kick off from January 20.
Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases. India is bestowed with lot of potential to produce all varieties of organic products due to its various agro climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market, which is growing steadily in the domestic, and export market.