Shimodozono, Japanese tea leaders from Kagoshima, expands globally with organic sencha, matcha and hojich.

Tea is a timeless ritual that connects people across cultures, from daily conversations to sacred ceremonies.
In Japan, tea is both art and fellowship, and Shinodozono is sharing this heritage with the world.
Beyond matcha, varieties like sencha, hojicha, and genmaicha are gaining attention for their flavor, health, and sustainability.
Grown in Kagoshima’s volcanic soil and refined with unique roasting techniques, Shinodozono’s organic teas stand apart in quality and taste.

Source: https://www.theworldfolio.com/news/shimodozono-brews-global-growth/5312/