The U.S. organic sector is on a tear; demand for organic food and products has never been greater, and more consumers have access to organic than ever before. Fifty members of the Organic Trade Association representing the entire organic supply chain recently met virtually with some 30 lawmakers to make sure that the organic sector’s remarkable advancement continues.

Reflecting gaining momentum for the bipartisan Continuous Improvement and Accountability in Organic Standards Act (CIAO) introduced in the House earlier this year, the diverse group of organic farmers, businesses and associations from throughout the country visited with lawmakers on both sides of the aisle last Tuesday on the critical need to support the legislation that safeguards and advances organic.

“The federal regulatory apparatus has fallen behind the evolving organic sector, and has slowed innovation and improvement within the industry. This legislation corrects the course forward,” said Laura Batcha, CEO and Executive Director of the Organic Trade Association. “Our fly-in drove home to lawmakers the fact that the unique private-public partnership of organic and the federal government has made our organic system the gold standard for food and agricultural systems, and that we need to get that partnership back on track.”