The production of organic groceries has been on the rise over the recent years as the consumer demand for organic food has risen dramatically on the backdrop of a series of high-profile scares about food safety. The processes used in production of organic pulp and purees prohibit the use of chemicals such as herbicides, synthetic fertilizers, antibiotics, and hormones, among others. Instead, organic production purely involves the combination of best environment practices, a high level of biodiversity and the application of high animal welfare standards. “Organic Pulp and Purees Market (By Type – Fruits, and Vegetables; By Distribution Channel – Modern Trade, Specialty Stores, and Online Stores) Global Industry Analysis, Trends, Size, Share and Forecasts to 2026, published by Infinium Global Research”, the reported study estimated the market for organic pulp and purees to be USD 2248 Million in 2019 and is projected to reach up to USD 3,500 million in 2026, with a Compound Annual Growth Rate of 6.5%, over the forecast period (2020-2026)
Source: PUNE, India, May 25, 2020 /PRNewswire/