Organic food is no longer a lifestyle choice. It is becoming a necessity due to increasing contamination in our food, water, and environment.

Ankur and Rashmi Sachan left successful corporate careers in Bengaluru during COVID to return to their ancestral land in Kanpur and build Tuhi Farm, fulfilling a dream of sustainable agroforestry.
With no formal farming background, they learned from the ground up and transformed 5.5 acres into a regenerative, chemical-free agroforest.
Today, Tuhi Farm grows 30+ varieties of fruits, vegetables, and grains, selling surplus locally at prices just 20–30% above markets.
Focused on ethics over rapid growth, they aim to scale responsibly while keeping clean, honest food accessible.

Source: https://www.instagram.com/p/DS2MKo1Ewzy/