A new study found the base rate of organic carbon decomposition in soil across the US can vary by as much as tenfold. Soil carbon

Organic food supports human health and environmental sustainability, and its acceptance is shaped by consumer awareness and participation.This study surveyed 746 respondents in Coimbatore using

The government has permitted the export of organic sugar, setting an annual limit of 50,000 tonnes. This move, detailed in a Directorate General of Foreign

Patanjali promotes sustainable agriculture by sourcing organic produce directly from farmers, ensuring fair prices, traceability, and assured markets.Its initiatives focus on soil health, biodiversity, and

RefreshYourLife.in has launched a wide range of Organic Tattva products, strengthening its position as a one-stop shop for certified organic groceries.The expansion helps health-conscious consumers

Ankur and Rashmi Sachan left successful corporate careers in Bengaluru during COVID to return to their ancestral land in Kanpur and build Tuhi Farm, fulfilling

Global demand for organic dried fruits and vegetables is rising as buyers prioritize healthy, shelf-stable, and sustainably sourced ingredients.Products like dried tomatoes and premium cashews

India’s food consumption is shifting from calorie-counting to conscious nourishment, driven by health awareness, clean-label demand, and holistic well-being.In 2025, this trend accelerated with stronger

Tripura dispatched 1,000 kg of organic white sesame to Gujarat under the MOVCDNER scheme, strengthening its national market presence. The consignment was jointly marketed by

Union Home Minister Amit Shah on Thursday said chemical fertilisers are a major cause of many diseases and strongly advocated natural farming, claiming it boosts

Organic Tattva has launched its 2026 Resolution Campaign to encourage consumers to adopt organic, pesticide-free food as a sustainable lifestyle choice, led by chef and

Organic farming in India is rising as farmers and consumers move away from harmful chemicals toward safer food.It protects soil, water, climate, and health by