GUWAHATI, March 6: Scientific organic agriculture across the Northeast is set to expand in a big way, with the North East Centre for Technology Application

In the high-rainfall zones of the Sikkim Himalaya, receiving nearly 3,500 mm of annual rainfall, excess moisture restricts the growth and productivity of high-value crops

Regenerative Agriculture with use of Biochar Shows Promising Gains in Soil Carbon Sequestration A three-year field experiment (2020–2023) conducted on an organic farm in Hesse,

Pure & Sure has launched its refreshed Café & Store in Jayanagar, bringing together certified organic grocery retail, a farm-to-table café, and a community engagement

Farmers in Tamil Nadu, through Tamil Nadu Iyarkai Uzhavar Kootiyakkam (TNIUK), have urged political parties to prioritize organic agriculture in their election manifestos, proposing the

Horizon Organic has launched No Added Sugar 1% Lowfat Chocolate Milk Boxes, offering families a lactose-free, shelf-stable single-serve option with 8g of protein and no

Shivpuri Farm, an Indore-based agri-startup in Indore, is transforming urban access to fresh, organic produce through a direct farm-to-home delivery model that sources pesticide-free fruits

At the IGMC stadium, officials promoted organic farming through terrace gardening, 225-day seminars, and affordable organic manure from 107 new waste processing centres. A QR

Satyajit Hange advocates shifting from India’s intent-based organic certification to evidence-led “clean by proof,” using finished-product testing to verify safety. Voluntary glyphosate-free standards fill regulatory

LT Foods announced significant relief for its subsidiary Ecopure Specialities Limited as the US Department of Commerce issued a final order reducing countervailing duty on

Study Shows Soil Carbon Sequestration and Crop Yields Increase Substantially in Organic Farming Systems A study published in Scientific Reports finds that organic farming significantly

Tripura’s organic agri-product gains new market in Germany Tripura’s organically produced ginger and Bird’s Eye Chilly (Dhani Lanka) have found a new export market in