You may have noticed that over the past couple of decades, organic food has become easier to
come by than ever. According to Statista, sales of organic food accounted for about 3% of all
food sales back in 2008, while by 2020 that figure had doubled to 6%. If you regularly shop at a
well-shocked grocery store, you’re likely to be able to find organic versions of staple grocery list
items. The rise in popularity of organic food has even threatened natural food stores as these
once niche products have become more mainstream, according to CNN.
Many outlets have reported that during the height of the pandemic, organic sales shot up even
more as shoppers prioritized their health and wellness (via Fruit Growers News).

Read More at: