As the agriculture sector progressively adopts more eco-friendly practices, especially given the threat of global warming and climate change, one of the most misconceptions arises regarding organic and sustainable farming. At first glance, both organic and sustainable agriculture appear homogeneous concepts that, at the minimum, are working towards the same goal of meeting society’s agriculture-related needs without harming the environment. Both approaches are gradually becoming widely popular in the corridors of farmers and world leaders. For instance, last year, during the COP26 Climate Conference in Glasgow, 45 countries, including India, the United Kingdom, the United States, Japan, Ghana, and Vietnam, pledged over $4 billion to support sustainable farming. Similarly, the organic farming land areas in the European Union countries continuously increase with promising prospects.