It wasn’t so long ago that only health food stores stocked organic produce, but now you can’t
miss it in the supermarket.
What used to be a small section of a forgotten aisle has steadily grown over the years as
customers vote with their wallets and choose organic beef over commodity meat, free range
eggs instead of those from cooped chickens in cages and fruit and vegetables minus the
pesticides.
To help grow the scope of available produce, Coles established the Nurture Fund in 2015 and
has since provided $30 million of financial support to innovative growers around Australia.


Read more at: https://www.dailytelegraph.com.au/news/aussie-taste-for-organic-produce-
grows-list-of-sustainability-projects/news-story/562e072d55b1ea9d0673b32a2ed4010c