The global organic food and drink market reached monumental €145 billion milestones, driven by sweeping health and wellness transitions across North America and Europe. In

A study published in EurekAlert, USA, reported that hydrochar made from wet biomass, can improve soil structure and increase soil carbon storage more effectively than

A study published in Communications Earth & Environment, London, report that a global model estimated about 1304 peta grams of stabilized soil organic carbon in

Ken Research, Gurugram, Press Release reported that India’s organic food and beverages market is rapidly growing, valued at about USD 15 billion and moving toward

A research study published in Agroecology and Safe Food System Transitions by Julien et al., reported that Soil organic carbon (SOC) certification standards aim to

Mitsubishi Electric Corporation Tokyo, announced today that it has developed a technology to accurately estimate the amount of soil organic carbon (SOC) in agricultural land

IIFL Finance website has published that organic farming in India is a cultivation system that avoids synthetic fertilisers, pesticides, and GM seeds, relying instead on

The state government Haryana is encouraging farmers to adopt natural and organic farming so that they can get better prices for their produce. Farmers adopting

Yogesh Tyagi founded Gyros Organic Farms in Gurugram, Haryana with a vision to build a transparent farm-to-fork clean food ecosystem focused on fresh oils, ghee,

Hp News Service Meghalaya reported that India’s agriculture sector supports nearly 65% of the population and employs about 46.1% of the workforce, yet contributes only

Akshayakalpa Organic is carving out a high-growth niche in the Indian dairy market by shifting the focus from mass production to a traceable, soil-to-table organic ecosystem. As

The Agricultural and Processed Food Products Export Development Authority (APEDA) has signed a 70-year lease agreement with the Department of Agriculture and the Government of